So anyway, I got home and tasted them with a nice cup of tea. I must say they were delicious, and my family and I agreed they were probably worth the £3 per cake. Were the biscuits dusted on top some kind of magical gold dust sourced out of Aladdin's cave I pondered? Or were the strawberries picked straight out of the garden of Strawberry Shortcake from TV? Or have I just been watching too much children's TV? Well, it turns out that anyone can bake these cakes with a little help from the Hummingbird Bakery Cookbook, which I invested in.
Today my Mother and I set to work making the exact cheesecakes I had purchased. And I must say they were pretty easy and quick. AND they tasted moreorless the same as from the bakery. I was impressed! It is a much cheaper alternative, and you will be so pleased with yourself for coming anywhere near to the sheer deliciousness of the masterchefs at Hummingbird Bakery!
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